WebSep 19, 2024 · Raw smoked boar’s head ham can be prepared in several ways. In the first method, you should place ham on a rack in a roasting pan. Add water and cover the pan. Bake the ham for 15 to 18 minutes per pound. If you want to enhance its flavor and moisture, you can baste the ham while baking. Afterward, you can finish the ham by … WebApr 4, 2024 · Step 3: Glaze and finish the ham. TMB Studio. While the ham bakes, prep your glaze. In a small bowl, combine the brown sugar, mustard and just enough vinegar to make a thick paste. When the ham reaches 130º inside, remove it from the oven. With a heatproof spatula, spread the glaze over the ham. Be generous!
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WebApr 10, 2024 · Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Close the lid and smoke the ham for 1.5 hours. Place the ham in a large 12 inch cast iron skillet. Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil. WebMar 21, 2024 · Use your hands to massage the butter/honey mixture into the ham. Cook on low for 4-5 hours until heated through (140 degrees F). Let cool slightly and then continue with the sugaring/torching process as described in the recipe. Keep warm in the oven until ready to serve (optional). humanely put down cat at home
Different Types of Ham – Complete List and Guide 2024
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