Web14 jul. 2024 · 1 (6- to 8-pound) Boston butt pork roast (bone-in or boneless) 1/4 cup water (or beer, apple juice, or a mixture) Kosher salt, to taste Freshly ground black pepper, to taste 1/8 to 1/4 teaspoon cayenne pepper, optional 1 cup barbecue sauce, plus more for serving Steps to Make It Gather the ingredients. WebAim for around 1/8 lb pulled pork and around 2-3 sliders per person. How Much Pulled Pork For Sandwiches? If you are serving your pulled pork in a sandwich or bun you will need a bit more meat than for a slider – roughly around 1/4 pound of …
Pulled Pork Sandwich Recipe - Simply Recipes
Web17 apr. 2024 · Combine 1 cup Vinegar sauce with 1 cup The BBQ Sauce and brush over the outside of the pork butt. Place the pork butt back on the smoker for 15-20 minutes to set the glaze. Remove the pork butt from the smoker once the glaze has caramelized and formed a bark. Rest the pork butt for 15-20 minutes before pulling. Web5 mrt. 2024 · Place pork in 5-6 quart slow cooker. Top with onion and garlic. Stir in root beer, BBQ sauce and molasses. Cover and cook until pork is fall-apart tender, 4-6 hours on low or 2-3 hours on high. When fall-apart tender, transfer pork to a large cutting board. Use two forks to shred into bite-size pieces. importance of bed frame
How Much Pulled Pork Per Person? - The Short Order Cook
Web18 okt. 2024 · How much pulled pork do I need for 50 sandwiches? Generally speaking, you’ll need about 20 pounds of pulled pork for every 50 people, but you may have a … Web5 mrt. 2024 · Typically when you serve small sliders your guest will each have 2-3 sliders with each slider having about 1-1.5oz of pulled pork on it equaling 2-3oz per person. Large sliders tend to have about 3-4oz or 1/3lb of pulled pork per sandwich. So as you can see it still comes out to be about 1/3lb per person either way. Web12 nov. 2024 · How to Calculate Pulled Pork Person. To figure out how much pulled pork person you need, you must first determine the number of people attending the event. Here is a simple formula to follow: Number of guests x 1/3 = amount of pulled meat per person. For example, you have 12 guests: 12 x 1/3 = 4 pounds of pulled pork. literacy rate of all countries