WebThank-you to Paul Klooster from Ashburton Meats for the development of this recipe. Pork and Fennel Sausage Rolls ingredients Pork, Puff Pastry (you must include all the ingredients from the label), Egg Wash (you must … Web2. Heat olive oil in a frying pan over medium heat. Add shallot and garlic, stir occasionally until tender (4-5 minutes), stir through herbs, season to taste and set aside to cool. 3. Combine pork, apple mixture and shallot mixture in a bowl and season to taste. 4. Place puff pastry on a lightly floured surface.
Pork and fennel sausage rolls recipe Australian Women
WebFeb 5, 2024 · Starting with the side without the egg wash, firmly fold the pastry over the meat filling to form long rolls, pinching to seal. Place on prepared baking sheet, seam-sides down. Lightly brush the top of each roll with egg wash and sprinkle with fennel seeds. Bake until sausage rolls are golden brown, about 35 to 40 minutes. WebAug 5, 2013 · 2. Preheat oven to 190C. Heat olive oil in a non-stick frying pan over medium heat, add onion and fennel seeds, and stir until onion is tender (10-15 minutes). Allow to cool, then transfer to a food processor with mince, garlic … prt scr windows 11
THIS sausage roll was today voted the BEST in Australia
WebJan 16, 2024 · Place the beef or unseasoned sausage meat, parsley, salt, breadcrumbs, egg, and smoked paprika into a medium bowl, followed by the sautéed ingredients. Thoroughly mix until everything has been fully combined. Divide into two or 4 depending on your puff pastry. Unroll the thawed puff pastry onto a lightly floured board.. WebLine a baking sheet with parchment paper; set aside. Step 2. In a large bowl, combine salt, fennel seed and red-pepper flakes. Add pork to the spice mixture along with the garlic, and wine. Using your hands, mix thoroughly for 1 full minute, until the pork begins to appear tacky and sticks to the palm of your hand. WebCut each roll into 10 pieces with a sharp knife, each about 2.5cm long, and arrange on a baking sheet. Will keep, covered and frozen, for one month. Brush more beaten egg all over the pastry. Cook for 25-35 mins until the pastry is … results of raw last night