WebbFor the mash 1.25kg King Edward or Maris Piper potatoes, cut into large chunks 150ml whole milk 25g butter 25g mature cheddar, coarsely grated (optional) Method STEP 1 Heat the oil in a frying pan and gently cook the sausages over a medium-high heat for 10-12 mins, turning them until browned on all sides. WebbPeel, core and chop the apples into 1cm chunks. Once golden, remove the sausages to a plate, put the leek and apple into the pan and strip in most of the thyme. Add a splash of …

Roasted Sausage Supper recipe - Mary Berry

WebbFör 1 dag sedan · Boil the cauliflower until tender but not too soft. 5. Drain the water from the cauliflower, and place the florets into a food processor or blender. 6. Add the butter, … Webb16 sep. 2015 · Add the milk and bring to the boil then turn the heat off and add to the potatoes. Mash well and season to taste. Cover and set aside. Preheat the grill to … pop smartphone screen

Gourmet Bangers and Mash - AnotherFoodBlogger

WebbPour in the stock and water, add the herbs, then simmer for 4 to 5 minutes. Add the blended cornflour and stir until thickened. Keep hot over a low heat. Drain and mash the vegetables, seasoning with black pepper. Serve 2 sausages per person with the red onion gravy. Information: WebbAdd butter and milk. Mash until smooth. Stir in ¾ of the cheese. Season with salt and pepper Spoon sausage mixture into 9 cup capacity ovenproof dish. Top with mashed sweet potatoes and swirl with the back of a spoon. Sprinkle over remaining cheese. Bake for 30-35 minutes, or until golden and bubbling Tips & Hints: Webb7 apr. 2024 · Instructions: Add potato chunks to a large pot of cold water with 2 tsp salt and bring to a boil. Once boiling, cook for around 10mins until knife tender, then drain in a colander. Let them sit and steam for 5 … sharjah customs gate pass