WebbPlace the chuck roast on top of the potatoes, baby carrots and onions. Now, mix together the French onion soup mix with the water. Pour all over the chuck roast and down in the sides of the crock pot. Put the lid on the crock pot and cook on low for 8-9 hours or on high for 4-5 hours. More Recipes from Stephanie Find Stephanie elsewhere on the web. WebbIngredients 1 beef roast in the cut of your choice (I've used Outside Round and Chuck Roast in the past) 1 jar of dill pickles (1 L jar) salt and pepper, to taste Instructions Place beef in a slow cooker. Pour on top the pickles, including the juice. Cover and cook on low for 8 hours. Season with salt and pepper, if desired. Recommended Products
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WebbSpray 5- to 6-quart slow cooker with cooking spray. Heat 12-inch nonstick skillet over medium-high heat. Add beef to skillet; cook about 5 minutes, turning once, until golden … WebbDILL PICKLE ROAST BEEF (SLOW COOKER) — ROAST BEEF IS SLOW COOKED WITH TANGY DILL PICKLES, CARROTS AND ONIONS IN THIS UNIQUE BUT DELICIOUS BEEF … thieme verlag fortbildung
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Webb30 jan. 2024 · Place the roast in the bottom of your Instant Pot. Sprinkle the ranch dressing and the brown gravy mixes over the roast. Pour the jar of pickles over top. Arrange the … Webb9 nov. 2024 · 4 pound chuck roast or sirloin tip roast; 24oz jar of baby dill pickles, reserving a 1/2 cup of pickle juice; 1oz packet of dry ranch seasoning mix.87 ounce package of … WebbMix together salt, pepper, and dill. Pat the roast dry with paper towels, then rub seasoning all over, pressing gently to adhere. Place onions and celery in the bottom of slow cooker, and pour 1/4 cup red wine and water over the top. Place roast on top of veggies, then cover and cook on low for 8-10 hours (or on high for 4-5). thieme urin